lemon and honey to taste
How to use
Steep garlic and ginger for 10 minutes, strain, and enjoy warm.
✔ Commonly used for digestion, respiratory comfort, and overall wellness.
🥗 3. Add Them to Your Meals
Finely chop garlic and ginger for soups, stir-fries, sauces, and salads
Make a simple garlic-ginger paste for vegetables or spreads
Try fermented garlic in honey—a traditional preparation with a milder taste
Small amounts used consistently can make a meaningful difference over time.
🌱 Helpful Tips for Best Results
Use fresh garlic and ginger whenever possible
Crush garlic and let it rest a few minutes to activate its natural compounds
Avoid overcooking—light cooking helps preserve more benefits
Consistency matters more than quantity
⚠️ Gentle Precautions
Use in moderation, especially if you have a sensitive stomachConsult a professional if you are pregnant or taking blood-thinning medication
